Rice&Noodle Thai restaurant was founded in 2017. More than 20 years ago, the restaurant owner, Surirat Wongchan (Jenny) received secret recipes from her family. Jenny discovered that her family recipes can spark happiness in the people who taste them. She has also found that social networks acknowledge the joy of Thai food, especially when served in authentic Thai style. This has revived her love of cooking!
So to share her family recipes in a cozy atmosphere. Rice&Noodles Thai restaurant was open in Palm Beach Gardens, It is now your new hotspot for Thai food! Jenny hopes that her new restaurant will be a popular spot for locals and visitors alike to enjoy authentic Thai food prepared from her old family recipes. From all of us at Rice&Noodles.
SERVED WITH SOUP OF THE DAY AND SPRING ROLL (DINE IN ONLY)
SERVED WITH SOUP, SALAD, SPRING ROLL AND FRUIT OF THE DAY (DINE IN ONLY)
Egg noodles with bbq red pork
White meat chicken with clear broth, bean sprouts and scallions
Pork stew with pork broth, bean sprouts and scallions
Beef stew with beef broth, bean sprouts and scallions
(ก๋วยเตี๋ยวต้มยำหมู)
(ก๋วยจั๊บ)
Roasted duck with brown broth, bean sprouts and scallions
(Chinese Broccoli, Scallion with House Sauce)
Squid fish ball in red sauce soup
Stir-fried rice noodles with meat, egg, scallions, bean sprouts and sprinkled with ground peanut
Stir-fried wide-flat rice noodles with broccoli carrots and egg in special sweet brown sauce
Pan-fried wide-flat rice noodles in brown sauce topped with sauteed sliced meat, broccoli in house special brown gravy
Stir-fried bean-thread noodles with egg, scallions, onions, mushrooms, snow peas, carrot and bean sprouts in light brown sauce
Stir-fried lo main noodles with onions, scallions, cabbage and carrot
Stir-fried wide-flat rice noodles with sweet basil leaves, onions, scallions and bell peppers in house spicy brown sauce
(Stir-Fried Rice, Scallion, Onion, Carrot, Tomato and Egg)
(Stir-Fried Rice, Scallion, Onion and Basil Leave)
Stir-Fried Rice, Scallion, Onion, Carrot, Cashew nut, Tomato, Curry powder and Egg Served in Pine apple
Stir fried meat with special brown sauces and crunchy garlic on top of steam mix vegetables
Bell peppers, onion, mushrooms and ginger sauteed in house brown sauce
Slice meat or Ground Meat (Only Basil)
Sauteed meat with sweet basil leaves, invigorating herbs, chillies garlic, onion, scallion and bell peppers
Béll peppers carrots siow pea scallion onion and cashew nut-sebte in house brown sauce
Stir fried mix vegetables in house brown sauce
Sauteed thai ergplants with sweet basil sauce in house rown sauce
Red curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves
Greeen curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves
Panang curry paste, coconut milk sprinkle with crushed peanuts served over steam mixed vegetables
Traditional chicken and shrimp stuffed wontons with scallion twist
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, scallions
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, scallions
Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, scallions
Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, scallions
With ginger dressing or peanut dressing
Minced ground chicken, shrimp, bean-thread, noodles, scallion, red onion
Spicy minced ground chicken or pork, scallion, red onion, mint leave
Slice green papaya with house sauce
THAI ICE TEA
SWEET ICE GREEN TEA
HOT COFFEE
(Green tea or jasmine tea per person)
SINGHA CHANG KIRIN
ICHIBAN KIRIN LIGHT
SAPPOROHEINEKEN
BUDWEISER BUD LIGHT
WHITE : PINOT GRIGIO, CHARDONNAY, RIESLING
RED : CABERNET SAUVIGNON, MERLOT
Steamed soy bean with sprinkle of salt
Crispy fried spring roll stuffed with cabbage, carrot,
bean thread noodles, served with House Plum Sauce
Ground chicken wrapped with wonton skin
Crispy fried wonton skin stuffed with minced crab, cream cheeese and sweet onion
Crispy fried puffed pasty filled with minced chicken, potato, onion and curry powder served with cucumber relish sauce
Grilled, marinated chicken on the stick served with cucumber relish and peanut sauce
Ground fish-paste cake
(5 pieces of golden fried lightly breaded wing)
Home made steamed chicken dumpling by mama's recipe served with light soy sauce
Crispy Duck
Fried Fillet Fish (Seasonal)
Soft Shell (lightly battered deep-fried)
Scallop
Sauteed meat with sweet basil leaves, chillies, crushed garlic, onions, scallions, bell peppers,invigorating herbs and chilli
Red, Green and panang
Sweet chilli sauce
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